Resources for the WERS class

The below are resources for those interested in taking the WERS class.  They should be reviewed prior to taking this certification workshop.

Please read the Terms and Irrigation sections of this document: Landscape Irrigation Design Standards

Please review this website: ​http://floridawaterstar.com/technicalmanual/

For more information on WERS, visit www.wers.us

Resources for the Restaurant Water Audit class

The below are resources for those interested in taking the Restaurant Water Audit class.  They should be reviewed prior to taking this certification workshop.

Please review this prior to the class. Efficient Use of Water in Commercial Food Service.

Below are some restaurant resource websites, Best Practice and other recent industry studies for the Restaurant Sector.

Data Sources Reference Materials
WaterSense Commercial Information
Alliance for Water Efficiency
EPA WaterSense
Sydney information
California Water Efficiency Partnership 
Florida Water Efficiency and Self Conducted Water Audits at Commercial and Institutional Facilities 
NEW MEXICO OFFICE OF THE STATE ENGINEER FOOD SERVICES INDUSTRY WATER AUDITS 
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Resources for the Hotel Water Audit class

The below are resources for those interested in taking the Hotel Water Audit class.  They should be reviewed prior to taking this certification workshop.

​References needed for Audit
Clothes Washers
Pool Covers

Industry Studies
Pacific Institute 2000 Study in California 
Water Use Data from 2009 Study of Full Service Hotels in Santa Fe 
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